The Iftar tents set up across Qatar during the holy month of Ramadan is a boon to a large number of expatriate bachelors, especially those in the low-income group.
“During Ramadan, our least worry is about food, as we are assured of a filling meal at Iftar,” an Arab worker said while waiting near an Iftar tent set up by Qatar Red Crescent in Doha. Many charity organisations, including the RAF and prominent Qataris have set up Iftar tents.
The food supplied at such tents are of the highest hygienic standards, said an Asian labourer. “The service is great and the atmosphere is warm and friendly. Everybody is welcomed to partake in the Iftar meal,” said Abdulla, an organiser of one of such tents.
There are also donors who distribute small packed meals and bottles of water to motorists who happen to be on the road during the hour of Iftar to help them break the fast and avoid speeding. Some private donors and charities have also sponsored several programmes to deliver Iftar meals to the houses and accommodations of the needy, especially for deserving families.
Giving away of food has not been limited to Iftar meals, as many charities and individuals distribute packages of full meals throughout the holy month to a good number of expatriates.
Ramadan also sees a considerable rise in family and friends gatherings for the Iftar and Suhoor meals, either in houses, hotels or restaurants. There are certain food items that are in big demand, especially the local delicacy Qatayef which costs from QR17 per kg. Sweets, cakes and nuts, and various varieties of dates are also sought after.
Almost all the city’s mosques are thronged with believers during the sunset prayers and the Taraweeh prayers.
“It is a month of spirituality, prayers and good feelings for others and sharing of food is one of the noble gestures involved,” pointed out Mohamed, an Arab expatriate. The reduced working hours also helps families to spend more time together during Ramadan.