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The St Regis Doha has added to the list of honours this year by winning two more globally recognised industry awards at the World Luxury Restaurant Awards 2016 and World Travel Awards 2016.
The news comes on the back of The St Regis Doha winning the GCC Hotel of the Year Award at the 2016 Food and Travel GCC Awards in Bahrain.
The recent accolades take the number of awards won by the luxury hotel to 13 awards in 2016, according to a press statement.
At the World Travel Awards held in Peru on July 1, Astor Grill was recognised as Qatar’s Best Restaurant. Before that, The St Regis Doha contested against 38 other hotels at the World Luxury Restaurant Awards, held in Switzerland in June, with Remède Spa winning Qatar’s Best Spa Award.
The St Regis Doha has also won five Time Out Doha Awards, three Fact Magazine Awards and three Food and Travel GCC Awards in 2016 for a number of its restaurants and lounges.
Among the awards won at the Time Out Doha Awards 2016 were Opal by Gordon Ramsay and The St Regis Grand Brunch winning the Highly Commended Awards, while Hakkasan Restaurant won two awards in the Best Chinese and Best Restaurant
categories.
The Fact Magazine Awards 2016 saw Al Sultan Brahim, Sarab Lounge and Hakkasan Restaurant emerge as winners under the Best Lebanese Restaurant, Best Afternoon Tea and Best Chinese Restaurant categories,
respectively.
At the Food and Travel GCC Awards 2016, Gordon Ramsay won the title of the Best Mediterranean Restaurant while Hakkasan once again bagged the Best Chinese Restaurant title, before The St Regis Doha emerged as the winner of the Best Hotel of the Year 2016 Award.
Tareq Derbas, area general manager of Lebanon, Syria, Pakistan, Iran and Iraq for Starwood Hotels & Resorts Middle East and general manager of The St Regis Doha, said on the two recent accolades: “Every award makes us all the more motivated to serve our guests better, and we are delighted that the World Luxury Restaurant Awards and World Travel Awards have recognised our unique offer and level of service.”
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